Skinny Creamy Tuscan Chicken

In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
1 Tbsp olive oil, 1 tsp dried oregano, 1 tsp table salt, ½ tsp ground black pepper
In the same skillet over medium heat, spray with nonstick cooking spray and stir in minced garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
nonstick cooking spray, 1½ tsp minced garlic, 1½ cups cherry tomatoes, 3 cups fresh baby spinach
Stir in coconut milk, skim milk, and parmesan cheese, and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes. Salt and pepper to taste.
½ cup unsweetened coconut milk, ½ cup skim milk, ¼ cup parmesan cheese