Too Good To Be Skinny Instant Pot Chili

In a skillet over medium heat, cook bacon until done. Set aside, leaving the bacon grease in the skillet.
6 strips center cut bacon
Add the lean ground beef and turkey Italian sausage, diced red onion, diced red bell pepper, and diced jalapeno to the skillet and brown the meat completely.
1 lb extra lean ground beef 96 % lean, 1 lb turkey Italian sausage, 1 medium red onion, 1 red bell pepper, 2 jalapenos
Meanwhile, In a 6-quart Instant pot, add the drained and rinsed cans of black beans, kidney beans, and pinto beans, along with the fire-roasted diced tomatoes, tomato paste, beef broth, dried oregano, ground cumin, salt, pepper, smoked paprika, chili powder, Worcestershire sauce, and minced garlic. Add the cooked bacon.
15 oz canned black beans, 15 oz kidney beans, 15 oz pinto beans, 15 oz Hunts fire roasted diced tomatoes, 6 oz tomato paste, 2 cups beef broth, 1 Tbsp dried oregano, 2 tsp ground cumin, 2 tsp salt, 1 tsp ground black pepper, 1 tsp smoked paprika, 2 Tbsp chili powder, 1 Tbsp Worcestershire sauce, 1 Tbsp minced garlic
Drain the fat and liquid from the meat mixture and add meat mixture to the instant pot. Give everything in the Instant Pot a good stir.
Cook on the meat/stew setting for 40 minutes and then let the pressure slow release for another 10-15 minutes.
Enjoy with toppings of choice, such as fat-free or reduced fat shredded cheese, sliced jalapeno, onion, or other toppings as desired.