Skinny Taco Soup
Equipment
- Stock Pot or Instant Pot
- Skillet
Ingredients
- 1 lb ground turkey (99% lean)
- 14 oz black beans (reduced sodium)
- 28 oz pinto beans (reduced sodium)
- 30 oz Rotel (mild)
- 14 oz corn
- 1 oz taco seasoning
- 1 oz Ranch dressing mix
- 2 cups chicken broth (reduced sodium)
Instructions
- In a large skillet, brown the ground turkey until done.1 lb ground turkey
- In a large pot or Instant Pot, add in black beans, pinto beans, Rotel, corn, taco seasoning, Ranch dressing mix, and chicken broth. Add the browned ground turkey. Stir and mix well.14 oz black beans, 28 oz pinto beans, 30 oz Rotel, 14 oz corn, 1 oz taco seasoning, 1 oz Ranch dressing mix, 2 cups chicken broth
- Simmer over medium heat until warmed and the spices and flavors have time to meld together. Serve hot, garnished with your favorite toppings. (Try cilantro, green onion, sliced jalapeno, sliced avocado, reduced-fat cheese, and/or reduced-fat sour cream.)