Skinny Spicy Sausage and Potato Soup

In a large skillet or dutch oven over medium-high heat, add Italian turkey sausage and cook until browned, about 5 minutes. Drain liquid and set the browned turkey sausage aside.
1 lb Italian turkey sausage
In the same skillet, add olive oil, onion, carrots, garlic, and paprika, stirring occasionally for 2-3 minutes, letting the onion soften.
1 yellow onion, 5 medium carrots, 1 Tbsp minced garlic, 1 Tbsp olive oil, 2 tsp smoked paprika
Next, add the potatoes, stirring to combine. Sauté for another 2-3 minutes.
2 large potatoes
If you're cooking in a dutch oven, add the meat back to the mixture, or combine your meat and sautéed mixture to your instant pot. Add chicken broth, Italian seasoning, and red pepper flakes.
48 oz chicken broth, 1 Tbsp Italian seasoning, ½ tsp red pepper flakes
If Dutch oven, bring to a boil, lower heat to simmer and let simmer on lower heat for 30 minutes to an hour or until potatoes and carrots are cooked through.
If Instant Pot, cover with lid and place on slow cook for 3 hours.
Once your soup is ready, while still hot, add the kale. Stir in and let rest for 5-10 minutes and serve.
2 cups fresh kale