Skinny Slow Cooker Crack Chicken
WW Points: 6 Purple, 6 Blue, 8 GreenAdapted from recipe at https://www.themagicalslowcooker.com/slow-cooker-crack-chicken/#recipe.
Equipment
- Slow Cooker
Ingredients
- 2 lb boneless skinless chicken breast
- 1 oz Ranch dressing mix (1 envelope)
- 16 oz fat-free cream cheese (2 packages)
- 8 slices center-cut bacon (cooked, sliced into small pieces. I use Hormel Black Label 25% less fat.)
- 1½ cups reduced-fat shredded cheese (cheddar or fiesta blend work well)
- ½ cup green onions (sliced)
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Instructions
- Add the chicken thighs to the slow cooker. Sprinkle over the ranch seasoning mix. Place the cream cheese on top of the chicken.2 lb boneless skinless chicken breast, 1 oz Ranch dressing mix, 16 oz fat-free cream cheese
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Shred the chicken, I do this right in the slow cooker with 2 forks. Stir the cooked cream cheese into the shredded chicken and also stir in the bacon. Spread out into an even layer. Sprinkle over the cheese. Cover for 10 more minutes to allow the cheddar cheese to melt.8 slices center-cut bacon, 1½ cups reduced-fat shredded cheese
- Sprinkle over the green onions. Enjoy!½ cup green onions
Suggested Pairings
- Serve over rice, baked potato, or in a bread bowl. Also pairs well with pita or tortilla chips.
Nutrition
Nutrition Facts
Skinny Slow Cooker Crack Chicken
Serving Size
1 serving (1/6 of the recipe)
Amount per Serving
Calories
439
% Daily Value*
Fat
18
g
28
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
131
mg
44
%
Sodium
1429
mg
62
%
Potassium
869
mg
25
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
55
g
110
%
Vitamin A
238
IU
5
%
Vitamin C
3
mg
4
%
Calcium
398
mg
40
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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