Skinny Marry-Me Chicken

In a large skillet over medium-high heat, add olive oil and cook chicken, seasoning with salt and pepper, about 3-4 minutes on each side, until you see the brown, crispy edges and internal temp reaches 165 F.
2 Tbsp olive oil, 3 large chicken breast, salt and pepper
If cooking in batches, return all the chicken to the skillet and add in chicken broth, fat-free half and half, garlic, oregano, pepper flakes, and tomatoes. Give everything a good stir to get it mixed well. Cover and let simmer for 5-10 minutes, until tomatoes have cooked down.
2 tsp minced garlic, 1 tsp dried oregano, ½ tsp red pepper flakes, ¾ cup reduced-sodium chicken broth, ½ cup fat-free half and half, 1 pint cherry tomatoes
Sprinkle chicken with the parmesan cheese and remove from heat.
⅓ cup shredded parmesan cheese
Serve with garnish of fresh basil or other herbs.
fresh basil