Go Back Email Link

Skinny Korean Beef

WW Points: 3 Purple, 3 Blue, 3 Green
Adapted from recipe at https://www.healthymealplans.com/recipe-details/easy-korean-beef.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian, Korean
Servings 4 servings
Calories 196 kcal

Equipment

  • Skillet

Ingredients
  

  • 1 lb 96% lean ground beef
  • 1 cup shredded carrots
  • ¼ cup tamari lite
  • ¼ cup rice vinegar
  • ¼ cup sugar free syrup
  • 1 tsp sesame oil
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • ½ tsp chili garlic sauce

Garnish

  • 1 tsp sesame seeds
  • 2 green onions (thinly sliced)

Instructions
 

  • In a large skillet, add the beef to the pan and cook, breaking it up with the side of a spoon or spatula, until it is no longer pink, about 4 to 5 minutes.
    1 lb 96% lean ground beef
  • Add the carrots, tamari lite, rice vinegar, sugar-free syrup, sesame oil, garlic, ginger, and chili garlic sauce to the pan. Cook, stirring, until the mixed sauce is reduced, about 5 to 10 minutes.
    ¼ cup tamari lite, ¼ cup rice vinegar, ¼ cup sugar free syrup, 1 tsp sesame oil, 1 tsp minced garlic, 1 tsp minced ginger, 1 cup shredded carrots, ½ tsp chili garlic sauce
  • Serve topped with sesame seeds and sliced green onion.
    1 tsp sesame seeds, 2 green onions
Keyword Skinny