Skinny Korean Beef

In a large skillet, add the beef to the pan and cook, breaking it up with the side of a spoon or spatula, until it is no longer pink, about 4 to 5 minutes.
1 lb 96% lean ground beef
Add the carrots, tamari lite, rice vinegar, sugar-free syrup, sesame oil, garlic, ginger, and chili garlic sauce to the pan. Cook, stirring, until the mixed sauce is reduced, about 5 to 10 minutes.
¼ cup tamari lite, ¼ cup rice vinegar, ¼ cup sugar free syrup, 1 tsp sesame oil, 1 tsp minced garlic, 1 tsp minced ginger, 1 cup shredded carrots, ½ tsp chili garlic sauce
Serve topped with sesame seeds and sliced green onion.
1 tsp sesame seeds, 2 green onions