Skinny Instant Pot Zuppa Toscana Copycat

Set a 6-quart Instant Pot to the high saute setting. Add 1 lb Italian sausage. Cook stirring frequently until sausage is lightly browned, about 3-5 minutes, making sure to crumble the sausage as it cooks. Drain excess fat.
1 lb Italian pork sausage
Add garlic, onion and oregano. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
1½ tsp minced garlic, ½ tsp dried oregano
Stir in potatoes and chicken broth; season with salt and pepper, to taste. Add the red pepper flakes.
1 medium onion
Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Stir in kale until wilted, about 1-2 minutes. Stir in unsweetened coconut milk and skim milk until heated through, about 1 minute; season with salt and pepper, to taste.
3 medium russett potatoes