Skinny Hawaiian Chicken Bake

Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
4 chicken breast, salt and pepper
In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
½ cup corn starch, 3 large eggs
Heat a large skillet with olive oil over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
4 chicken breast, ½ cup corn starch, 2 Tbsp olive oil, 3 large eggs
In a medium-sized mixing bowl, whisk together pineapple juice, brown sugar replacement, tamari lite, and minced garlic. Add the red pepper and pineapple tidbits. Pour over chicken and bake for 1 hour, stirring every 15 minutes or so to coat chicken in sauce.
20 oz pineapple tidbits in 100% juice, 1/2 cup zero calorie brown sugar replacement, ⅓ cup Tamari Lite, 1 tsp minced garlic, 1 medium red bell pepper