Skinny Chicken Tortilla-less Soup
Equipment
- Instant Pot
Ingredients
- 3 chicken breast (boneless, skinless)
- 10 cups chicken broth (reduced sodium)
- 10 oz Rotel
- 1 yellow onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- ½ cup cilantro (fresh, chopped)
- 1 tsp dried oregano
- ½ tsp chili powder
- 1 tsp salt
Garnish
- 1 cup reduced-fat shredded mozzarella
- avocado
- cilantro
- green onion (sliced)
- lime (wedge)
Instructions
- In an 8-quart Instant Pot, add whole chicken breasts, chicken broth, Rotel, onion, bell peppers, cilantro, oregano, chili powder, and salt. Stir until mixed well.3 chicken breast, 10 cups chicken broth, 10 oz Rotel, 1 yellow onion, 1 red bell pepper, 1 green bell pepper, ½ cup cilantro, 1 tsp dried oregano, ½ tsp chili powder, 1 tsp salt
- Place lid and cook on meat/stew setting for 45 minutes. Let slow-release.
- Using two forks, shred the chicken inside the pot and give the soup another good stir.
- Serve hot, garnished with reduced fat shredded mozzarella, and your favorite toppings including avocado, cilantro, green onion, and lime wedges.½ cup cilantro, 1 cup reduced-fat shredded mozzarella, avocado, green onion, lime
Notes
This recipe could easily be divided into 8 servings for even fewer points!