Skinny Bruschetta Chicken
WW Points: 3 Purple, 3 Blue, 5 Green
Equipment
- Skillet
Ingredients
The Chicken
- 2 chicken breasts (boneless, skinless, butterflied)
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 1½ Tbsp olive oil (for the skillet)
- ½ cup reduced-fat shredded mozzarella
The Bruschetta Topping
- 5 Roma Tomatoes (diced)
- 2 Tbsp minced garlic
- 1½ Tbsp balsamic vinegar
- 5 Tbsp basil (fresh, chopped)
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- In a medium-sized bowl, combine the tomatoes, garlic, balsamic vinegar, basil, salt, and pepper. Stir to combine and set aside.5 Roma Tomatoes, 2 Tbsp minced garlic, 1½ Tbsp balsamic vinegar, 5 Tbsp basil, ¼ tsp salt, ¼ tsp pepper
- Prepare your chicken breasts. You can pound them to even thickness or leave them as is. Coat the chicken breasts evenly with the Italian seasoning, garlic powder, salt and pepper. Grill the chicken over high heat for 6-8 minutes per side or until cooked through.2 chicken breasts, 2 tsp Italian seasoning, 1 tsp garlic powder, ½ tsp salt, ½ tsp pepper, 1½ Tbsp olive oil
- When the chicken is cooked, top each piece with shredded mozzarella cheese and allow it to melt.½ cup reduced-fat shredded mozzarella
- Remove the chicken from the skillet/grill and let it rest for about 5 minutes. Top the chicken with the tomato basil topping and serve.