When I saw these little breakfast cakes, I knew I had to give them a try. I made a couple of changes to lower the points without losing the flavor, subbed the banana for some unsweetened applesauce so the banana flavor doesn’t overpower the other flavors, and put them in silicone muffin molds instead of ramekins, and baby, we’re in business!

Here’s what I came up with, and it’s a recipe I’ll definitely make on the regular, my friends. Let me know if you try it!

Cinnamon Roll Oat Bake

No ratings yet
WW Points: 1 muffin is  0 Purple |  1 Blue |  1 Green.
Recipe adapted from https://www.blogilates.com/blog/want-cake-for-breakfast-make-this-cinnamon-roll-baked-oats-recipe/.
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Breakfast
Servings 7 muffins
Calories 95 kcal

Ingredients
  

  • 1 cup oat flour (homemade from raw oats)
  • cup unsweetened applesauce (or 1 mashed banana)
  • 1 large egg (use a flax egg for a vegan option)
  • ½ cup skim milk (use almond milk for a vegan option)
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • ¼ cup stevia (granulated, or other no calorie sweetener)

Glaze

  • 3 parts stevia (confectioner’s)
  • 1 parts skim milk (use almond milk for a vegan option, for glaze)
Watch WW Nicky on YouTubeFind the videos here!

Instructions
 

  • Preheat oven to 375 F.
  • In a mixing bowl or a blender, mix all ingredients together until everything is combined and smooth.
  • Scoop batter into 7 small baking cups. (I used a small ice cream scoop, 3 scoops each.)
  • Bake in the preheated oven for 20-25 minutes or until toothpick comes out clean.
  • In a separate bowl, mix the confectioner’s stevia and skim milk to make the glaze. Drizzle over the top as desired. Serve warm or let cool.

Nutrition

Nutrition Facts
Cinnamon Roll Oat Bake
Serving Size
 
1 muffin
Amount per Serving
Calories
95
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
27
mg
9
%
Sodium
 
82
mg
4
%
Potassium
 
114
mg
3
%
Carbohydrates
 
14
g
5
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Vitamin A
 
80
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
75
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
Made this recipe?Mention @wwnickyblog!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.