Hi friends! We’re back for another weekly meal-prep, and if you don’t know how I roll, I don’t like eating the same meal every day so I make 3 dinner meals for the week to have a bigger variety. My WW Points and links to recipes are down below!
See the grocery haul for these meals here.
Enchiladas Verdes
https://www.skinnytaste.com/enchiladas-verdes-green-enchiladas/
My adjustments:
- I used shredded chicken I already had on hand, stir fried with some onion, and food processed the mixture.
- I used crushed up baked Tostitos instead of rolling in corn tortillas to make an enchilada casserole.
- I divided it to serve 4.
Purple: 5 points | Green: 7 points | Blue: 5 points
The 0-point Salsa Verde Recipe: https://www.skinnytaste.com/salsa-verde/
Slow Cooker Salsa Chicken
https://www.skinnytaste.com/slow-cooker-salsa-chicken-with-black-beans-and-corn/
My adjustments:
- I divided it to serve 4.
Purple: 3 points | Green: 9 points | Blue: 3 points
Crockpot Picadillo
https://www.skinnytaste.com/crock-pot-picadillo/
My adjustments:
- I used 96% lean ground beef.
- I divided it to serve 5.
Purple: 4 points | Green: 4 points| Blue: 4 points
Cinnamon Roll Oat Bake Muffins
Purple: 0 points (for 1 muffin) | Green: 1 point | Blue: 1 point
Easy Fluffy Pancakes From Scratch
Purple: 1 point | Green: 2 points | Blue: 1 point
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